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Kääs Beizli at Barfüsserplatz
Raclette, Fondue, Mulled Wine & more
Right in the heart of Basel, on Barfüsserplatz, our cosy Kääs Beizli awaits you. In our lovingly decorated, heated chalet-style restaurant, Rita and Jean-Luc will welcome you with warmth and a smile. The inviting atmosphere and the aroma of raclette and fondue from Basler Wirt’s Huus is the perfect place to enjoy cold winter days.
Here you can enjoy raclette in a typical chalet atmosphere as a single portion or, if you are very hungry, à discrétion. As a starter we can recommend our hearty Beizli-Plättli. Fancy a fondue? You’ll find that here too – traditional and cosy. Thanks to its central location on Barfüsserplatz, our Kääs Beizli is the perfect place to warm up after a stroll through the city, during a visit to the Basel Autumn Fair or the Christmas market. Just thirsty? Our mulled wine hut with its bar tables is the perfect place for a Barfi aperitif and the ideal after-work meeting place.
Hours of Operation for the 2026/27 Season
The Kääs Beizli will reopen on October 24, 2026.
Herbstmesse: October 24–November 8, 2026
Monday through Friday, starting at 4:00 p.m.
Saturday and Sunday starting at 12:00 p.m.
Mulled Wine Shack Hours:
Sunday through Thursday from 12:00 p.m. to 10:00 p.m.
Friday and Saturday from 12:00 p.m. to 11:00 p.m.
Mid-season 1: November 9–25, 2026
Donnerstag bis Samstag ab 16.00 Uhr
Christmas Market: November 26–December 23, 2026
Monday through Friday, starting at 4:00 p.m.
Saturdays and Sundays starting at 11:00 a.m.
Mulled Wine Stand Hours:
Daily from 11:00 a.m. to 8:30 p.m.
Shoulder Season 2: December 31, 2026–February 17, 2027
Donnerstag bis Samstag ab 16.00 Uhr
Closed over Christmas (Dec. 24–30, 2026)
New Year’s Eve Party (December 31, 2026) – Registration Required, starting at 6:00 p.m.
